Do you need some creative ideas to spruce up your menu or to add specials to your weekend palette?
Best Options: Tuna, Mahi Mahi, Swordfish
4, 6, or 8 oz. VP Portions
10 Lb. cases
Fish and Chips
Best Options: Cod, Halibut, Pollack, Swai, Grouper & Mahi-Mahi
Or use whatever fresh fish you have for a special. NorthStar can cut portions to your specifications
Best Options: Halibut, Mahi-Mahi, Cod, Snapper, Rockfish or Shrimp
Or use whatever fresh fish you have for a special. Change your fish in the taco on a monthly basis. This allows flexibility for you to take advantage of what’s on special each month!
Ask your Salesperson about case sizes and best prices.
What are other people doing in the industry? Hot new trends, great ideas for saving money & for selling more fish!
Seasonal fish list
What are area restaurants or grocers using this week?
Specials…weekly fresh fish specials
Have your servers give a brief “sell sheet” detailing what the fresh fish or other seafood on your menu. Where is it from, wild, fresh, sustainable, etc. Create the story!
Center of the plate- Find quality less expensive fish to replace higher priced protein cuts
Add a Healthy Eating Guide to your menu explaining benefits of eating fish. (We can help you with this!)
84" Salifish off the coast of Manzanillo, MX
Fresh Scallops U-10 displayed on the shell for consumption.
Email us the picture and tell us a little about your fish and we will do our best to share with the world! Or have you created something cool in your kitchen that you think the rest of the computer world needs to know about? Let us know because we want to share your fun ideas!